Bok Choy-Tofu Stir-Fry

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Cut tofu into 1-inch cubes; drain for 5 minutes on paper towels.Combine water and next 6 ingredients in a small bowl; stir until cornstarch is dissolved. Set aside.Heat a nonstick skillet over...

  • Yield: 4 servings (serving size: 1 cup stir-fry and 3/4 cup noodles)
  • Cooking time: 45 Min
  • Publisher:


  • Ingredients are on source website with this recipe.

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