Green Bean and Potato Salad
A twist on potato salad. Green beans and potatoes are served in a Dijon mustard and balsamic vinaigrette.
Place the potatoes in a large pot, and fill with about 1 inch of water. Bring to a boil, and cook for about 15 minutes, or until potatoes are tender. Throw in the green beans to steam after...
- Yield: 10
- Cooking time: 30 Min
- Publisher: Allrecipes.com
- 1 1/2 pounds red potatoes
- 3/4 pound fresh green beans, trimmed and snapped
- 1/4 cup chopped fresh basil
- 1 small red onion, chopped
- salt and pepper to taste
- 1/4 cup balsamic vinegar
- 2 tablespoons Dijon mustard
- 2 tablespoons fresh lemon juice
- 1 clove garlic, minced
- 1 dash Worcestershire sauce
- 1/2 cup extra virgin olive oil
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