Oriental Green Bean Salad

Spicy and tasty come to mind. Ginger, garlic and crushed red chilies are cooked in a bit of oil and then green beans are tossed in. That cooks for a few minutes and then soy and oyster sauce are added. When the sauce thickens, it 's time to serve.

In a large pan or wok, heat oil over medium-high heat. Stir in the garlic, ginger, and chile pepper. As the garlic and ginger begin to sweat, add beans, toss to mix, cover and reduce heat....


Ingredients

  • 3 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 2 slices fresh ginger root, minced
  • 1 dried red chile pepper
  • 3/4 pound chopped fresh green beans
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce

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