Green Beans with Caramelized Onions

Here's a low-fat, high-flavor alternative to the familiar green bean and French fried onion casserole.

1. Arrange beans in a steamer basket over boiling water. Cover and steam 15 minutes; set aside. Place onions in boiling water 3 minutes; drain.2. Melt margarine in a large heavy skillet over...

  • Yield: 4 servings (serving size: 2/3 cup)
  • Cooking time: 45 Min
  • Publisher:


  • Ingredients are on source website with this recipe.

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