One Pot Chicken and Orzo Recipe

One pot chicken and orzo with onions, tomato, garlic. Delicious! Quick and easy too.

1 Prep and salt the chicken: Trim the chicken thighs of excess skin and fat. Sprinkle both sides with a little salt. 2 Brown the chicken thighs: Heat olive oil and melt butter on medium high...


  • 2 1/2 to 3 pounds bone-in, skin-on chicken thighs, trimmed of excess fat
  • 2 teaspoons olive oil
  • 1 teaspoon butter
  • 12 ounces (2 cups) orzo pasta
  • 1 1/2 cups chopped onion (about 1 medium onion)
  • 2 cloves garlic, minced
  • 2 1/4 cups chicken stock
  • 3/4 cup canned crushed tomatoes (including juices)
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • 2 Tbsp chopped fresh parsley

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