Easy Creamy Caesar Salad Dressing

Dress torn romaine lettuce with a quick-to-make creamy Caesar dressing using this salad recipe.

Blend vegetable oil, Parmesan cheese, egg substitute, Dijon mustard, garlic, anchovy paste, Worcestershire sauce, and pepper in a blender or food processor until smooth; season with salt. Drizzle...


Ingredients

  • 1/3 cup canola oil
  • 1/3 cup grated Parmesan cheese
  • 1/4 cup egg substitute (such as Egg BeatersĀ®)
  • 2 teaspoons Dijon mustard
  • 1 clove garlic, minced
  • 1/2 teaspoon anchovy paste
  • 1/4 teaspoon Worcestershire sauce
  • 1/8 teaspoon ground black pepper
  • salt to taste
  • 1 head romaine lettuce, torn into bite-size pieces
  • 1 cup croutons

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