Flank Steak Vinaigrette Salad
You quickly make the salsa and dressing, then toss the salad and add the beef for this easy dinner.
Prepare Mustard-Cider Vinaigrette. Stir into Sweet-Pepper Salsa. Cover and chill. In a saucepan cook potatoes in a small amount of lightly salted boiling water for 10 minutes. Add peas; cook...
- Yield: 4 servings
- Cooking time: 45 Min
- Rating: 4/5
- Publisher: Bhg.com
- Ingredients are on source website with this recipe.
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