Pork Chops With Nectarine Salsa

This special pork dish from Bonnie Bufford of Nicholson, Pennsylvania has a zesty flair and is a snap to prepare. A sweet fruity salsa balances perfectly with the spicy rub that coats the pan-fried...

Directions In a small bowl, combine the first six ingredients. Rub over both sides of pork chops. In a large nonstick skillet coated with cooking spray, cook pork chops in oil over medium-high...

  • Yield: 4 servings
  • Cooking time: 15 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com

Ingredients

  • 2 teaspoons chili powder
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 boneless pork loin chops (4 ounces each and 1/2 inch thick)
  • 1 teaspoon olive oil
  • 1/4 cup salsa
  • 2 tablespoons apricot spreadable fruit
  • 2 cups sliced peeled nectarines or peaches
  • 2 tablespoons minced fresh cilantro
  • 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano

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