Glazed Salmon with Brussels Sprouts for Two

This meal goes on the table in under 30 minutes and proves that you can be fancy and fuss-free at the same time! —Taste of Home Test Kitchen

Directions Place brussels sprouts in a small saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Meanwhile, in a large skillet,...


Ingredients

  • 3/4 pound brussels sprouts, halved
  • 2 salmon fillets (6 ounces each)
  • 3 teaspoons olive oil, divided
  • 1 garlic clove, minced
  • 2 tablespoons honey
  • 1 teaspoon chili powder
  • 1/2 teaspoon balsamic vinegar
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

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