Rhubarb Icebox Dessert
A light and fluffy marshmallow layer tops the rhubarb filling in this delicious make-ahead recipe shared by Dumont, Minnesota field editor Renee Schwebach.
Directions In a small bowl, combine 1-1/2 cups cracker crumbs and butter. Press mixture into a greased 13-in. x 9-in. baking dish. Bake at 350° for 10 minutes or until lightly browned. Cool...
- Yield: 15 servings
- Cooking time: 15 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 1-3/4 cups graham cracker crumbs, divided
- 3 tablespoons butter, melted
- 1 cup sugar
- 2 tablespoons cornstarch
- 4 cups diced fresh or frozen rhubarb
- 1 package (3 ounces) raspberry or strawberry gelatin
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1-1/2 cups miniature marshmallows
- 2 cups cold milk
- 1 package (3.4 ounces) instant vanilla pudding mix
Related recipes like Rhubarb Icebox Dessert
Get this all-star, easy-to-follow Fig and Balsamic Syrup Mille Feuille recipe from Emeril Lagasse...
Get this all star, easy to follow Fig and Balsamic Syrup Mille Feuille recipe from ... Very similar to an elegant French or Italian dessert from an upscale restaurant.
These gooey chocolate and caramel bars are the perfect dessert for a crowd. Sure to liven up any des...
These gooey chocolate and caramel bars are the perfect dessert for a crowd. Sure to liven up any dessert table or cookie plate, these easy bars are ready in an ...
... 1 vanilla bean, split and scraped; 5 sheets gelatin; 2 cups pitted cherries; 1/4 cup Vin Santo ... To serve, turn each ramekin upside down over a dessert plate to release panna cotta. Top with a spoonful of marmallata. This recipe was provided by professional chefs and has been scaled down from a bulk ... Brownie Cookies.