Rhubarb Icebox Dessert

A light and fluffy marshmallow layer tops the rhubarb filling in this delicious make-ahead recipe shared by Dumont, Minnesota field editor Renee Schwebach.

Directions In a small bowl, combine 1-1/2 cups cracker crumbs and butter. Press mixture into a greased 13-in. x 9-in. baking dish. Bake at 350° for 10 minutes or until lightly browned. Cool...

  • Yield: 15 servings
  • Cooking time: 15 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com

Ingredients

  • 1-3/4 cups graham cracker crumbs, divided
  • 3 tablespoons butter, melted
  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 4 cups diced fresh or frozen rhubarb
  • 1 package (3 ounces) raspberry or strawberry gelatin
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1-1/2 cups miniature marshmallows
  • 2 cups cold milk
  • 1 package (3.4 ounces) instant vanilla pudding mix

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