Fettuccine with Shrimp, Artichokes, and Red Chili Peppers

Use any long, flat pasta, such as fettuccine or tagliatelle, for this recipe. A flavored pasta, such as saffron or cayenne, will complement the shrimp. If using plain pasta, add a pinch of saffron or ground red pepper to the boiling water.

Thaw shrimp, if frozen. If using fresh artichokes, rinse well and trim stems. Remove the outer leaves; snip off sharp leaf tips about 1/4 inch from top. Cut artichokes into quarters and dip...

  • Yield: 4 servings
  • Cooking time: 45 Min
  • Publisher: Bhg.com


  • Ingredients are on source website with this recipe.

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