Roasted Peppers on Goat Cheese

Greap recipe published by cool food website Tasteofhome.com

Directions Broil peppers 4 in. from the heat until skins blister, about 5 minutes. With tongs, rotate peppers a quarter turn. Broil and rotate until all sides are blistered and blackened. Immediate...


Ingredients

  • 1 each medium green, sweet red and yellow peppers
  • 1 log (11 ounces) fresh goat cheese
  • 1 large sweet onion, thinly sliced
  • 1/4 cup olive oil
  • 6 garlic cloves, minced
  • 4-1/2 teaspoons chopped seeded jalapeno pepper
  • 1 teaspoon paprika
  • 1 teaspoon pepper
  • 1/2 teaspoon salt
  • 3 tablespoons minced fresh parsley
  • Sliced French bread baguette

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