Zucchini Cake II

"This is my son's favorite cake. It stays very moist. I usually frost it with cream cheese frosting, but it is also great plain. It can also be baked in 2 loaf pans for zucchini bread."

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x9-inch baking pan. Combine the flour, baking soda, salt, baking powder, and cinnamon in a bowl and set aside. In a separate...


  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1/4 teaspoon baking powder
  • 3 teaspoons ground cinnamon
  • 3 eggs, lightly beaten
  • 1 cup vegetable oil
  • 1 1/2 cups white sugar
  • 2 cups grated zucchini
  • 2 teaspoons vanilla extract
  • 1 cup chopped walnuts

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