Veggies and Kasha with Balsamic Vinaigrette
Enjoy this kasha and veggies salad dressed with balsamic vinaigrette for a delicious side dish.
3 In tightly covered container, shake all vinaigrette ingredients until blended. Pour vinaigrette over kasha mixture; toss. Cover; refrigerate 1 to 2 hours to blend flavors.
- Yield: 4
- Cooking time: 45 Min
- Publisher: Pillsbury.com
- 1 cup water
- 1/2 cup uncooked buckwheat kernels or groats (kasha)
- 4 medium green onions, thinly sliced (1/4 cup)
- 2 medium tomatoes, seeded, coarsely chopped (1 1/2 cups)
- 1 medium unpeeled cucumber, seeded, chopped (1 1/4 cups)
- 2 tablespoons balsamic or red wine vinegar
- 1 tablespoon olive oil
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 clove garlic, finely chopped
Related recipes like Veggies and Kasha with Balsamic Vinaigrette
Get Chicken Salad with Avocado, Corn and Tomato Recipe from Food Network...
the vinaigrette in a large bowl. Add the diced chicken, corn, tomatoes, green bell pepper, garlic, basil, and scallions and gently stir to coat and combine. Season ...
Chef John's recipe for the famous Vietnamese spicy beef noodle soup, Pho, will be a new favorite for...
See how to make a super simple soup with veggies and ground beef. ... Easy and Yummiest Kulfi Recipe Recipe Canned milk and cream are blended with ...
Sweet figs and peppery arugula make a simple salad with a drizzle of honey and balsamic vinegar....
Sweet figs and peppery arugula make a simple salad with a drizzle of honey and balsamic vinegar. ... Similar: RecipesVideosCategoriesArticles. Similar: recipes ...
Kid friendly dinner, meet fresh veggies and healthy ingredients. The result? Nutrient-packed meals t...
Zoodle Pizza Cassserole. Kid friendly dinner, meet fresh veggies and healthy ingredients. The result? Nutrient packed meals the little ones will actually want to ...