Veggies and Kasha with Balsamic Vinaigrette

Enjoy this kasha and veggies salad dressed with balsamic vinaigrette for a delicious side dish.

3 In tightly covered container, shake all vinaigrette ingredients until blended. Pour vinaigrette over kasha mixture; toss. Cover; refrigerate 1 to 2 hours to blend flavors.


Ingredients

  • 1 cup water
  • 1/2 cup uncooked buckwheat kernels or groats (kasha)
  • 4 medium green onions, thinly sliced (1/4 cup)
  • 2 medium tomatoes, seeded, coarsely chopped (1 1/2 cups)
  • 1 medium unpeeled cucumber, seeded, chopped (1 1/4 cups)
  • 2 tablespoons balsamic or red wine vinegar
  • 1 tablespoon olive oil
  • 2 teaspoons sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 clove garlic, finely chopped

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