Red Cabbage with Cranberries
Sweet-and-sour cabbage complements mild meats like pork and ham. You can serve this relish warm or cold.
Directions In a Dutch oven or kettle, heat oil and 1/4 cup brown sugar over medium heat. Add garlic; saute for 2 minutes. Stir in 2 cups cranberries and vinegar. Cover and cook over medium...
- Yield: 8 servings
- Cooking time: 25 Min
- Publisher: Tasteofhome.com
- 1 tablespoon olive oil
- 1/2 cup packed brown sugar, divided
- 8 garlic cloves, minced
- 3 cups fresh or frozen cranberries, divided
- 1/2 cup red wine vinegar
- 1 medium head red cabbage, shredded (10 cups)
- 1 cup dry red wine or apple juice
- 1/2 teaspoon salt
- 1/8 to 1/4 teaspoon cayenne pepper
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