Red Cabbage with Cranberries

Sweet-and-sour cabbage complements mild meats like pork and ham. You can serve this relish warm or cold.

Directions In a Dutch oven or kettle, heat oil and 1/4 cup brown sugar over medium heat. Add garlic; saute for 2 minutes. Stir in 2 cups cranberries and vinegar. Cover and cook over medium...


Ingredients

  • 1 tablespoon olive oil
  • 1/2 cup packed brown sugar, divided
  • 8 garlic cloves, minced
  • 3 cups fresh or frozen cranberries, divided
  • 1/2 cup red wine vinegar
  • 1 medium head red cabbage, shredded (10 cups)
  • 1 cup dry red wine or apple juice
  • 1/2 teaspoon salt
  • 1/8 to 1/4 teaspoon cayenne pepper

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