Sweet and Savory Menu

Get this all-star, easy-to-follow Sweet and Savory Menu: Rosemary Corn Cakes with Prosciutto and Chicken Sausages with Hot and Sweet Peppers recipe from Rachael Ray

Directions Preheat a griddle or nonstick skillet over medium heat.Prick sausages with a fork and place in a large skillet then add 1-inch of water to the pan. Add 2 tablespoons extra-virgin...

  • Yield: 4 servings
  • Cooking time: 0 Hour 15 Min
  • Rating: 4/5
  • Publisher: Foodnetwork.com


  • 2 packages chicken sausages, any flavors or brand, such as sun-dried tomato or garlic
  • 2 cups water, eyeball it
  • Extra-virgin olive oil, 2 tablespoons, 2 turns of the pan
  • 2 large cubanelle peppers (long, Italian light green sweet peppers), seeded and thinly sliced
  • Salt and pepper
  • 4 hot red cherry peppers, chopped
  • A splash of hot pepper juice
  • 1 box (8 1/2 ounces) corn muffin mix (recommended: Jiffy)
  • 1 egg
  • 3 tablespoons butter, divided
  • 3/4 cup milk
  • 2 to 3 tablespoons finely chopped fresh rosemary leaves
  • 4 slices prosciutto, chopped
  • 1/2 cup honey

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