Pork Chops with Mustard-Thyme Gravy

Dinner is ready for cooking in 10 minutes! Enjoy these mouth-watering pork chops with mustard-thyme gravy slow cooked to perfection.

3 Remove pork to platter; keep warm. Strain cooking liquid into 2-quart saucepan; heat to boiling. Meanwhile, in small bowl, stir water, flour and salt until well blended; stir into boiling...

  • Yield: 6
  • Cooking time: 45 Min
  • Rating: 4/5
  • Publisher: Pillsbury.com

Ingredients

  • 2 tablespoons spicy brown mustard
  • 6 pork rib chops, about 3/4 inch thick
  • 1/2 teaspoon dried thyme leaves
  • 1 jar (12 oz) pork gravy
  • 1/2 cup cold water
  • 3 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • Fresh thyme sprigs, if desired

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