Polynesian Pork Ribs
Enjoy your dinner with this pork rib dish that’s slow-cooked with pineapple and a sweet and sour sauce. Perfect if you love Island cuisine.
3 About 35 minutes before serving, drain and discard cooking juices from slow cooker; wipe edge of slow cooker clean. In small bowl, mix ketchup, brown sugar, hoisin sauce, gingerroot and remaining...
- Yield: 6
- Cooking time: 45 Min
- Rating: 4/5
- Publisher: Pillsbury.com
- 2 lb boneless country-style pork loin ribs
- 1 clove garlic, finely chopped
- 1 small onion, sliced
- 1 can (8 oz) crushed pineapple in juice, undrained
- 3/4 cup ketchup
- 3 tablespoons packed brown sugar
- 3 tablespoons hoisin sauce
- 1 teaspoon grated gingerroot
- Hot cooked rice, if desired
Related recipes like Polynesian Pork Ribs
This easy galette is just like a seasonal fruit pie. My favorite combination is blackberries with pe...
Fresh Fruit Flan Recipe A beautiful fresh fruit tart with strawberries, ... Stuffed Acorn Squash II Recipe Acorn squash stuffed with ground beef, pork sausage, ...
Vietnamese and Chinese flavors meld together in this fragrant marinade of fish sauce, lemon grass, g...
We call it Vietnamese/Chinese because the fish sauce is from Vietnamese cuisine and 5 spice powder from Chinese cuisine. It is our ... If you buy your pork chops from an Asian market, let them know what you're cooking. .... profile image.