Grilled Lime-Teriyaki Shrimp

“I make these seafood skewers often,” writes Karen Tyson from Clawson, Michigan. “We grill year-round. The side dishes may vary, but these shrimp are always a stellar main event!”

Directions Combine the first seven ingredients in a large resealable plastic bag; add shrimp. Seal bag and turn to coat. Refrigerate for 1 hour, turning occasionally. Drain and discard marinade....

  • Yield: 2 servings
  • Cooking time: 10 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com

Ingredients

  • 3 tablespoons lime juice
  • 2 tablespoons olive oil
  • 2 tablespoons reduced-sodium teriyaki sauce
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 6 drops hot pepper sauce
  • 6 uncooked jumbo shrimp, peeled and deveined

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