Grilled Lime-Teriyaki Shrimp
“I make these seafood skewers often,” writes Karen Tyson from Clawson, Michigan. “We grill year-round. The side dishes may vary, but these shrimp are always a stellar main event!”
Directions Combine the first seven ingredients in a large resealable plastic bag; add shrimp. Seal bag and turn to coat. Refrigerate for 1 hour, turning occasionally. Drain and discard marinade....
- Yield: 2 servings
- Cooking time: 10 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 3 tablespoons lime juice
- 2 tablespoons olive oil
- 2 tablespoons reduced-sodium teriyaki sauce
- 1 tablespoon balsamic vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 6 drops hot pepper sauce
- 6 uncooked jumbo shrimp, peeled and deveined
Related recipes like Grilled Lime-Teriyaki Shrimp
For this easy-to-make main dish salad, you can prepare the rice mixture and chop the vegetables ahea...
For this easy to make main dish salad, you can prepare the rice mixture and chop the vegetables ahead of time. Cook the shrimp at the last minute, then ...
Here is a somewhat spicy curry dish of vermicelli noodles with a medley of veggies and shrimp, chick...
Here is a somewhat spicy curry dish of vermicelli noodles with a medley of veggies and shrimp, chicken ... Appetizers & Snacks · Breakfast & Brunch · Desserts · Dinner · Drinks .... 1/2 (12 ounce) package frozen shrimp, thawed ... Toss with noodles, and serve with the option of hot pepper sauce and soy sauce as condiments.