Quick N' Easy Coffee Cake or Muffins

A light, not-too-sweet coffee cake dough is topped with brown sugar and walnuts and baked until golden brown.

Combine 1 cup flour, sugar, undissolved yeast and salt in a large mixing bowl. Heat water, milk and butter until very warm (120 to 130 degrees F). Gradually add to dry ingredients; beat 2 minutes...


Ingredients

  • 4 cups all-purpose flour
  • 2/3 cup sugar
  • 2 (.25 ounce) envelopes Fleischmann's® RapidRise Yeast
  • 1 1/2 teaspoons salt
  • 1/2 cup water
  • 1 cup milk
  • 6 tablespoons butter OR margarine
  • 2 eggs
  • Sugar Nut Topping:
  • 1/4 cup butter OR margarine
  • 1 cup brown sugar
  • 1 cup chopped walnuts

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