Pork Medallions with Cranberry Sauce

Birthdays, promotions and anniversaries don’t always happen on the weekend, so it’s nice to have a few quick and special weeknight recipes like this one on hand. Our tasters were impressed...

Directions Sprinkle pork with salt and pepper. In a large nonstick skillet coated with cooking spray, cook pork in batches over medium heat for 3-5 minutes on each side or until juices run...

  • Yield: 4 servings
  • Cooking time: 20 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com


  • 1 pork tenderloin (1 pound), cut into 1-inch slices
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 cup whole-berry cranberry sauce
  • 2 tablespoons barbecue sauce
  • 1 tablespoon water
  • 2 garlic cloves, minced
  • 1/2 teaspoon Chinese five-spice powder

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This is a good solid recipe. I made it even better by adding 1/2 tsp cumin to the sauce, chopped cilantro, diced celery and chopped olive and 1 tsp lemon juice.

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