Spicy Red Beans and Rice
I guess I'm one of those women "who have moved from the country in body but not in heart"! Although I'm an attorney in a large city, my parents are ranchers. And, since they once grew rice,...
Directions Sort and rinse beans. In a large Dutch oven or kettle, place all ingredients except parsley and rice. Bring to a boil, then simmer, covered, 3 to 4 hours or until beans are tender....
- Yield: 8 servings
- Cooking time: 180 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 1 pound dry red kidney beans
- 2 teaspoons paprika
- 1/2 to 1 teaspoon cayenne pepper
- 1 teaspoon freshly ground black pepper
- 2 bay leaves
- 1 teaspoon ground cumin
- 1 quart water
- 1 large smoked ham hock
- 2 to 2 teaspoons salt
- 1-1/2 cups chopped celery
- 1-1/2 cups chopped onion
- 2 garlic cloves, minced
- 1/2 teaspoon hot pepper sauce
- 3 tablespoons minced fresh parsley
- Cooked rice
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