Sausage Bean Stew
Meet the Cook: One of the reasons I like quick dinners like this is our two sons, who are 7 and 6. With boys of those ages, I am constantly on the go! Plus, I home-educate our children. With...
Directions In a Dutch oven, combine the first nine ingredients. Cover and cook over medium heat for 45-60 minutes or until the barley and lentils are tender. Stir in spinach; heat through....
- Yield: 6-8 servings
- Cooking time: 45 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
Ingredients
- 4 cups chicken broth
- 3 cans (15 to 16 ounces each) kidney beans, butter beans, pinto beans, black-eyed peas or great northern beans, rinsed and drained
- 3 medium carrots, diced
- 3 celery ribs, diced
- 1 pound smoked sausage, cut into 1/2-inch slices
- 1 large onion, chopped
- 1/2 cup medium pearl barley
- 1/2 cup dried lentils
- 1 teaspoon hot pepper sauce
- 1 cup chopped fresh spinach
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