Pat's Potato Salad
I developed this recipe while working at a restaurant. We wanted a salad that would complement a barbecue sandwich and use up day-old baked potatoes. It keeps well and seems to taste even better...
Directions In a large bowl, combine potatoes, onion and parsley. In a small bowl, combine remaining ingredients. Pour over potatoes and mix well. Refrigerate at least 1 hour before serving....
- Yield: 12-16 servings
- Cooking time: 45 Min
- Rating: 4/5
- Publisher: Tasteofhome.com
- 12 medium red potatoes, cooked, peeled and cubed
- 1 medium red onion, chopped
- 1 cup chopped fresh parsley
- 1-1/2 cups mayonnaise
- 1 cup (8 ounces) sour cream
- 1/4 cup sugar
- 1/4 cup vinegar
- 4 teaspoons ground mustard
- 1 teaspoon salt
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