Lemon-Thyme Roasted Carrots
Get this all-star, easy-to-follow Lemon-Thyme Roasted Carrots recipe from Food Network Kitchen
Directions Toss 2 bunches trimmed carrots and 2 sliced lemons on a rimmed baking sheet with olive oil, a few thyme sprigs and 1 teaspoon chopped thyme leaves; season with salt and pepper. Roast...
- Yield: 4 servings
- Cooking time: 0 Hour 25 Min
- Publisher: Foodnetwork.com
- Ingredients are on source website with this recipe.
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