Flan de Queso (Cream Cheese Flan)

This smooth cream cheese flan topped with a golden brown caramel is an elegant dessert that can be baked and chilled until serving.

Preheat oven to 350 degrees F (175 degrees C). Fill a large oven-safe pot with water to 1 inch; bring to a boil. Place sweetened condensed milk, evaporated milk, eggs, cream cheese, milk, and...


  • 1 (14 ounce) can sweetened condensed milk
  • 1 (12 fluid ounce) can evaporated milk
  • 6 eggs
  • 1 (8 ounce) package cream cheese, softened
  • 1/3 cup 2% milk
  • 1 teaspoon vanilla extract
  • 1 cup white sugar

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