Herbed Twice-Baked Potatoes
Light cream cheese, garlic and butter make these potatoes irresistible. Replace the basil with parsley if you'd like. -Ruth Andrewson of Peck, Idaho
Directions Scrub and pierce potatoes. Bake at 375° for 1 hour or until tender. Cool for 10 minutes. Cut potatoes in half lengthwise. Scoop out pulp, leaving thin shells. In a large bowl, mash...
- Yield: 4 servings
- Cooking time: 15 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 2 medium baking potatoes
- 1-1/2 ounces reduced-fat cream cheese, cubed
- 1 tablespoon minced chives
- 1/4 teaspoon salt
- 1/4 teaspoon dried basil
- Dash cayenne pepper
- 3 tablespoons fat-free milk
- 3 teaspoons butter, melted, divided
- Dash garlic powder
- Dash paprika
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