French Toast for 90
French Toast for 90 comes from Kathleen Hall of Lakeview, Oregon. "When I made this at our senior center, the folks were very pleased," she reports.
Directions Slice bread into 3/4-in. pieces; arrange in 18 greased 13-in. x 9-in. baking dishes. Beat eggs; add milk, sugar, vanilla and salt. Mix well. Pour about 3 cups over bread in each...
- Yield: 90 servings
- Cooking time: 55 Min
- Publisher: Tasteofhome.com
- 9 unsliced loaves (1 pound each) day-old French bread
- 9 dozen eggs
- 2-1/2 gallons milk
- 2 cups sugar
- 1 cup vanilla extract
- 2 tablespoons salt
- 1 pound butter, melted
- Confectioners' sugar
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