The Best Blackberry Crisp

This gluten-free peach and blackberry crisp is quick and easy to prepare and will be the best crisp you have ever made!

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish. Mix peaches, blackberries, 1/2 cup gluten-free flour, white sugar, lemon juice, and cinnamon together...

  • Yield: 12
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher: Allrecipes.com

Ingredients

  • 4 cups peeled and sliced fresh peaches
  • 1 cup fresh blackberries, or more to taste
  • 1/2 cup gluten-free flour
  • 1/4 cup white sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1 cup brown sugar
  • 1 cup quick-cooking oats
  • 3/4 cup gluten-free flour
  • 3/4 cup butter

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