The Best Blackberry Crisp
This gluten-free peach and blackberry crisp is quick and easy to prepare and will be the best crisp you have ever made!
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish. Mix peaches, blackberries, 1/2 cup gluten-free flour, white sugar, lemon juice, and cinnamon together...
- Yield: 12
- Cooking time: 45 Min
- Rating: 5/5
- Publisher: Allrecipes.com
- 4 cups peeled and sliced fresh peaches
- 1 cup fresh blackberries, or more to taste
- 1/2 cup gluten-free flour
- 1/4 cup white sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1 cup brown sugar
- 1 cup quick-cooking oats
- 3/4 cup gluten-free flour
- 3/4 cup butter
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