Herb-Rubbed Leg of Lamb Recipe

Cut 1/2 inch wide slits about 1 inch deep into roast. Drizzle lemon juice over meats surface and into slits. Stir together parsley, mint, rosemary, onion salt, and  ...

  • Yield: 4
  • Cooking time: 45 Min
  • Publisher: Bhg.com

Ingredients

  • Ingredients are on source website with this recipe.

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