Garlic-Braised Dandelion Greens with White Bean Puree and Crispy ...

Get this all-star, easy-to-follow Garlic-Braised Dandelion Greens with White Bean Puree and Crispy Pancetta recipe from Emeril Lagasse

Directions In a food processor combine the beans, 1/4 cup of the chicken broth and 6 tablespoons of the olive oil and process until mostly smooth, stopping to scrape the sides of the bowl as...

  • Yield: 6 appetizer or side portions
  • Cooking time: 0 Hour 20 Min
  • Publisher: Foodnetwork.com

Ingredients

  • 3 cups cooked white beans, such as navy or cannelini, drained
  • 1 cup plus 2 tablespoon chicken broth
  • 3/4 cup extra-virgin olive oil
  • Salt and freshly ground black pepper
  • 3 ounces sliced pancetta, diced
  • 4 large cloves garlic, thinly sliced
  • 1/4 teaspoon crushed red pepper
  • 1 pound fresh young dandelion greens, tough ends trimmed, well washed
  • 1/2 teaspoon sugar
  • Chopped parsley leaves, for serving
  • Chopped fresh thyme leaves, for serving
  • Kosher salt, for serving
  • 1 lemon, cut into 6 wedges, for serving

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