Churrasco with Open Fire Roasted Vegetable Salsa

Get this all-star, easy-to-follow Churrasco with Open Fire Roasted Vegetable Salsa recipe from Melting Pot

Directions Watch how to make this recipe. Cook the sliced garlic in the oil until it is brown, then set aside to cool. Preheat a grill.In a mixing bowl, combine onions, tomatoes, jalapeno,...


Ingredients

  • 2 garlic cloves, sliced
  • 6 tablespoons olive oil
  • 2 red onions, halved
  • 4 vine ripe tomatoes, halved
  • 1 jalapeno, roasted and peeled
  • 1 zucchini, quartered and seeds removed
  • 1 leek, root trimmed but intact, quartered lengthwise
  • Salt and freshly ground black pepper
  • 8 ounce tenderloin piece, "butterflied" in a spiral to look like a flank steak
  • 1 red pepper, roasted and peeled
  • 2 tablespoons chiffonaded basil

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