Passion Fruit Mousse

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Directions In a saucepan, heat the passion fruit puree, orange juice, and sugar until dissolved. Add the gelatin to the hot juice and stir to melt and combine. Strain the liquid into a bowl...


Ingredients

  • 1 1/4 cups passion fruit puree
  • 1 1/4 cups orange juice
  • 3/4 cup sugar
  • Scant 1 tablespoon gelatin dissolved in 2 tablespoons water
  • 3 cups heavy cream, whipped
  • 2 finger bananas
  • Coarse sugar
  • 1 kiwi, peeled, cut in 1/2 and sliced

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