Chicken & Pita Salad

Pita bread makes for fantastic croutons in this simple yet tasty main-dish salad that features a homemade dressing. Taste of Home Test Kitchen

Directions Place pita bread on a baking sheet. Bake at 350° for 8-10 minutes or until lightly toasted. Meanwhile, cook edamame according to package directions. In a large skillet over medium...

  • Yield: 4 servings
  • Cooking time: 10 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com

Ingredients

  • 1 pita bread (6 inches), chopped
  • 1 cup frozen shelled edamame, thawed
  • 1 pound boneless skinless chicken breasts, cut into 1/2-inch strips
  • 2 teaspoons olive oil
  • 1 package (6 ounces) fresh baby spinach
  • 1 cup shredded carrots
  • 2 medium tomatoes, chopped
  • 1/4 cup crumbled garlic and herb feta cheese
  • DRESSING:
  • 2 tablespoons cider vinegar
  • 2 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 2 teaspoons sesame seeds
  • 1 garlic clove, minced
  • 1 teaspoon honey
  • 1/4 teaspoon ground ginger
  • Dash pepper

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