Chicken & Pita Salad
Pita bread makes for fantastic croutons in this simple yet tasty main-dish salad that features a homemade dressing. Taste of Home Test Kitchen
Directions Place pita bread on a baking sheet. Bake at 350° for 8-10 minutes or until lightly toasted. Meanwhile, cook edamame according to package directions. In a large skillet over medium...
- Yield: 4 servings
- Cooking time: 10 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 1 pita bread (6 inches), chopped
- 1 cup frozen shelled edamame, thawed
- 1 pound boneless skinless chicken breasts, cut into 1/2-inch strips
- 2 teaspoons olive oil
- 1 package (6 ounces) fresh baby spinach
- 1 cup shredded carrots
- 2 medium tomatoes, chopped
- 1/4 cup crumbled garlic and herb feta cheese
- 2 tablespoons cider vinegar
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 2 teaspoons sesame seeds
- 1 garlic clove, minced
- 1 teaspoon honey
- 1/4 teaspoon ground ginger
- Dash pepper
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