Fluffy White Frosting
Use immediately. Store frosted cake, uncovered, in refrigerator. Yield: 4 cups. Originally published as Fluffy White Frosting in Quick Cooking May/June 1998, p64.
- Yield: 4
- Cooking time: 45 Min
- Publisher: Tasteofhome.com
Ingredients
- Ingredients are on source website with this recipe.
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