Roasted Vidalia Onion Soup with Black Truffle Oil

Get this all-star, easy-to-follow Roasted Vidalia Onion Soup with Black Truffle Oil recipe from Cooking Live

Directions In a Dutch oven or casserole set over moderate heat melt the butter. Add the shallots and cook, stirring, for 3 minutes. Add the garlic cloves, thyme, onions, chicken stock and salt...

  • Yield: 4 to 6 servings
  • Cooking time: 0 Hour 0 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • 1 tablespoon butter
  • 4 shallots, sliced thick
  • 6 garlic cloves, peeled
  • 3 branches fresh thyme
  • 6 Vidahlia onions, peeled
  • 1 1/2 quarts chicken stock, or canned chicken broth
  • 3 tablespoons cold unsalted butter, cut into bits
  • Salt and pepper to taste
  • Black Truffle Oil for flavoring

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