Spring Vegetable Soup

Ingredients. 1 pound thin carrots*, cut in 1 inch chunks; 3 cups pearl onions, peeled (about 10 oz.) 1 large tomato, chopped; 4 cups vegetable broth; 8 ounces  ...

  • Yield: 4
  • Cooking time: 45 Min
  • Publisher: Bhg.com

Ingredients

  • Ingredients are on source website with this recipe.

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