Spring Vegetable Soup

In Italy, soups are classified zuppa (thick) or minestra (in which ingredients stand out from broth). This fennel-flavored minestra-style main dish soup recipe of asparagus, fava beans, peas, young artichokes, and pancetta has 6 grams of fiber per serving.

  • Yield: Makes 4 main-dish servings or 8 side-dish servings
  • Cooking time: 20 Min
  • Publisher: Bhg.com

Ingredients

  • Ingredients are on source website with this recipe.

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