Grilled Beef Tenderloin with Golden Beet and Blue Cheese Puree ...

Get this all-star, easy-to-follow Grilled Beef Tenderloin with Golden Beet and Blue Cheese Puree recipe from Michael Symon

Directions Place tenderloin in a non-reactive container. Whisk together olive oil, garlic, shallots, rosemary and vinegar. Pour marinade over tenderloin and place in refrigerator for 8 hours....

  • Yield: 10 to 12 servings
  • Cooking time: 8 Hour 35 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • 1 (3 pound) beef tenderloin, cleaned
  • 4 ounces olive oil
  • 4 cloves minced garlic
  • 2 chopped shallots
  • 2 tablespoons chopped rosemary
  • 4 ounces balsamic vinegar
  • 2 fresh bay leaves
  • 2 large golden beets
  • 1 cup chicken stock
  • 4 ounces Maytag blue cheese
  • Salt and pepper, to taste
  • Arugula, cleaned and de-stemmed, for garnish

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