Shepherd's Inn Breakfast Pie

Running a bed-and-breakfast keeps us busy. Once in a while I get creative and try to improve on an already good dish. That's how I came up with this one. It's a favorite among our guests.—Ellen...

Directions In a large skillet, cook the sausage over medium heat until no longer pink; drain. Spread in an ungreased 11x7-in. baking dish. Top with Tater Tots; sprinkle with cheese. In a large...

  • Yield: 6 servings
  • Cooking time: 50 Min
  • Rating: 4/5
  • Publisher: Tasteofhome.com

Ingredients

  • 1-1/2 pounds bulk pork sausage
  • 4 cups frozen Tater Tots
  • 1 cup (4 ounces) shredded cheddar cheese
  • 4 large eggs
  • 1/2 cup milk
  • 1 tablespoon minced green onion
  • 1/8 teaspoon pepper
  • Dash garlic powder
  • 2 tomatoes, sliced and quartered
  • Minced chives

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