Shepherd's Inn Breakfast Pie
Running a bed-and-breakfast keeps us busy. Once in a while I get creative and try to improve on an already good dish. That's how I came up with this one. It's a favorite among our guests.—Ellen...
Directions In a large skillet, cook the sausage over medium heat until no longer pink; drain. Spread in an ungreased 11x7-in. baking dish. Top with Tater Tots; sprinkle with cheese. In a large...
- Yield: 6 servings
- Cooking time: 50 Min
- Rating: 4/5
- Publisher: Tasteofhome.com
- 1-1/2 pounds bulk pork sausage
- 4 cups frozen Tater Tots
- 1 cup (4 ounces) shredded cheddar cheese
- 4 large eggs
- 1/2 cup milk
- 1 tablespoon minced green onion
- 1/8 teaspoon pepper
- Dash garlic powder
- 2 tomatoes, sliced and quartered
- Minced chives
Related recipes like Shepherd's Inn Breakfast Pie
The secret to this shepherd's pie’s filling is to choose big carrots so they don’t lose their te...
The secret to this shepherd's pie's filling is to choose big carrots so they don't ... Roasted vegetable lasagne, Melty mushroom wellingtons or No meat mixed grill.