Sally's Potato Salad
Broccoli, cauliflower, green beans and red pepper give traditional potato salad a new twist. It's a fresh-tasting salad that makes a nice addition to all your meals.—Sally Burek, Fentonk, Michigan
Directions Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Meanwhile, in a large bowl, combine the...
- Yield: 16 servings
- Cooking time: 20 Min
- Publisher: Tasteofhome.com
- 6 medium red potatoes, cubed
- 1-1/2 cups chopped celery
- 1-1/2 cups fresh broccoli florets
- 3/4 cup cut fresh green beans, blanched
- 1/2 cup fresh cauliflowerets
- 1/2 cup julienned sweet red pepper
- 1/4 cup fat-free Italian salad dressing
- 1/2 cup reduced-fat mayonnaise
- 2 teaspoons reduced-fat ranch salad dressing mix
- 1/4 teaspoon pepper
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