String Beans with Shallots

Get this all-star, easy-to-follow String Beans with Shallots recipe from Ina Garten

Directions Blanch the string beans in a large pot of boiling salted water for 11/2 minutes only. Drain immediately and immerse in a bowl of ice water.Heat the butter and oil in a very large...

  • Yield: 6 servings
  • Cooking time: 45 Min
  • Rating: 4/5
  • Publisher:


  • 1 pound French string beans
  • Kosher salt
  • 2 tablespoons unsalted butter
  • 1 tablespoon good olive oil
  • 3 large shallots, large-diced
  • 1/2 teaspoon freshly ground black pepper

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