String Beans with Shallots
Get this all-star, easy-to-follow String Beans with Shallots recipe from Ina Garten
Directions Blanch the string beans in a large pot of boiling salted water for 11/2 minutes only. Drain immediately and immerse in a bowl of ice water.Heat the butter and oil in a very large...
- Yield: 6 servings
- Cooking time: 45 Min
- Rating: 4/5
- Publisher: Foodnetwork.com
- 1 pound French string beans
- Kosher salt
- 2 tablespoons unsalted butter
- 1 tablespoon good olive oil
- 3 large shallots, large-diced
- 1/2 teaspoon freshly ground black pepper
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