Squid Ink Spaghetti with Bell Pepper, Calamari, Shrimp, Ricotta and ...

Get this all-star, easy-to-follow Squid Ink Spaghetti with Bell Pepper, Calamari, Shrimp, Ricotta and Colonnata Lard recipe from Diners, Drive-Ins and Dives

Directions Roast the yellow and red bell peppers directly on the flame of a stovetop until the skins char. Remove from the heat and seal in a container to cool. When cool, peel the peppers...

  • Yield: 6 servings
  • Cooking time: 0 Hour 20 Min
  • Rating: 3/5
  • Publisher: Foodnetwork.com

Ingredients

  • 1 red bell peppers
  • 1 yellow bell pepper
  • 3 ounces lardo
  • 2 cloves garlic, thinly sliced
  • 1 fresh chili pepper, chopped
  • Salt and freshly ground black pepper
  • 16 ounces fresh squid ink spaghetti (or dried if fresh is not available)
  • 9 ounces fresh shrimp, peeled
  • 6 ounces fresh calamari, sliced
  • 2 ounces salted ricotta, grated

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