Nita's Lamb, Green Beans and Tomatoes

Lamb shank and onion is browned in olive oil, then cooked with fresh green beans in a tomato sauce seasoned with mint.

Heat oil in a large skillet over medium high heat. Add lamb and onion and cook until meat is browned; stir in beans and cook for about 10 minutes, stirring occasionally. Stir in tomato sauce,...


  • 1 tablespoon olive oil
  • 1 1/2 pounds lamb stew meat
  • 1 large onion, chopped
  • 2 pounds fresh green beans, washed and trimmed
  • 1 (15 ounce) can tomato sauce
  • 1 cup water
  • salt and pepper to taste
  • 2 teaspoons chopped fresh mint leaves

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