Nita's Lamb, Green Beans and Tomatoes
Lamb shank and onion is browned in olive oil, then cooked with fresh green beans in a tomato sauce seasoned with mint.
Heat oil in a large skillet over medium high heat. Add lamb and onion and cook until meat is browned; stir in beans and cook for about 10 minutes, stirring occasionally. Stir in tomato sauce,...
- Yield: 4
- Cooking time: 1 Hour
- Publisher: Allrecipes.com
- 1 tablespoon olive oil
- 1 1/2 pounds lamb stew meat
- 1 large onion, chopped
- 2 pounds fresh green beans, washed and trimmed
- 1 (15 ounce) can tomato sauce
- 1 cup water
- salt and pepper to taste
- 2 teaspoons chopped fresh mint leaves
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