Braunschweiger Spread

1 pound braunschweiger liverwurst; 1 (8 ounce) package .... All I could taste was liverwurst, so I added more of the steak sauce, onion, and ketchup AND adde.


Ingredients

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Recipe reviews


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Cindy Haas Hickey - 01.11.2016 - 16:35

Do not mix the cream cheese with the braunschweiger - 16 ounces of the braunschweiger at room temperature mix 1/2 cup of ketchup, two to three dashes of Worcestershire sauce with electric mixer. Then spread in the bottom of glass pie plate and put in refrig to set. Then use Eight ounces of cream cheese softened and whipped with a little milk. Spread cream cheese on top of braunschweiger and refrig for about an hour. Use Melba toast rounds. It's best with a dry cracker.



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