Steaks with Mushroom Sauce
These rich steaks are smothered in a rich mushroom-wine sauce to create a wonderfully savory entree. The tender steaks, from Stephanie Allee of Hagerstown, Maryland, are sure to be a hit, and...
Directions In a small bowl, pour boiling water over sun-dried tomatoes. Cover and let stand for 5 minutes. Drain and set aside. In a large nonstick skillet coated with cooking spray, saute...
- Yield: 4 servings
- Cooking time: 20 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 1 cup boiling water
- 1/2 cup sun-dried tomatoes (not packed in oil), julienned
- 2 cups whole fresh mushrooms, quartered
- 2 garlic cloves, minced
- 1 shallot, chopped
- 2 teaspoons butter
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 4 boneless beef top sirloin steaks (6 ounces each)
- 1 tablespoon olive oil
- 1/2 cup dry red wine or reduced-sodium beef broth
- 1/4 teaspoon dried thyme
- 1 to 2 tablespoons all-purpose flour
- 1-1/4 cups reduced-sodium beef broth
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