Chicken Salad Bowls for Two
Biscuits baked over a custard cup turn into bowls for this super-easy salad!
4 In medium bowl, mix chicken salad, grapes and 1/3 cup of the cashews. Divide mixture evenly between bread bowls; sprinkle with remaining cashews.
- Yield: 2
- Cooking time: 45 Min
- Publisher: Pillsbury.com
- 2 Pillsbury™ frozen buttermilk or southern style biscuits (from 25-oz bag)
- 1 3/4 cups chicken salad (from deli)
- 1/2 cup red seedless grapes, halved
- 1/2 cup cashew halves and pieces
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