New Potatoes with Chive Butter

Make classic restaurant-style potatoes… simply divine!

2 Return potatoes to Dutch oven or place in serving bowl. Add butter, chives, salt and pepper; toss gently to coat.

  • Yield: 10
  • Cooking time: 45 Min
  • Rating: 4/5
  • Publisher: Pillsbury.com

Ingredients

  • 3 1/2 lb. small new red potatoes, unpeeled
  • 3 tablespoons butter, melted
  • 3 tablespoons chopped fresh chives
  • 1/4 to 1/2 teaspoon salt
  • 1/4 teaspoon pepper

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