New Potatoes with Chive Butter
Make classic restaurant-style potatoes… simply divine!
2 Return potatoes to Dutch oven or place in serving bowl. Add butter, chives, salt and pepper; toss gently to coat.
- Yield: 10
- Cooking time: 45 Min
- Rating: 4/5
- Publisher: Pillsbury.com
- 3 1/2 lb. small new red potatoes, unpeeled
- 3 tablespoons butter, melted
- 3 tablespoons chopped fresh chives
- 1/4 to 1/2 teaspoon salt
- 1/4 teaspoon pepper
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