Souffle a la KC

A classic souffle recipe, very easy to make and extremely cheesy and delicious!

Preheat the oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish, and coat the inside with Parmesan cheese. Melt the butter in a saucepan over medium heat. Whisk in flour,...


  • 1/4 cup grated Parmesan cheese
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 cup milk
  • 1 teaspoon prepared yellow mustard
  • 1 pinch cayenne pepper
  • 3 egg yolks
  • 1/2 cup diced ham
  • 1/2 cup shredded Cheddar cheese
  • 3 egg whites

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