Portuguese Chocolate Tarts

Get this all-star, easy-to-follow Portuguese Chocolate Tarts recipe from Jamie Oliver

Directions Dust a surface with flour and roll out your pastry to a bit bigger than an 8 1/2-by-11-inch sheet of paper. Brush with the egg yolk and scatter the rest of the ingredients over,...

  • Yield: around 8 pastry cases
  • Cooking time: 0 Hour 25 Min
  • Rating: 2/5
  • Publisher: Foodnetwork.com

Ingredients

  • 5 ounce (150 gram) slab puff pastry
  • 1 egg yolk
  • 2 tablespoons caster sugar (superfine sugar)
  • Pinch allspice
  • A couple pinches cinnamon
  • 1 orange, zested
  • 5 1/2 fluid ounces (160 milliliters) double cream (heavy cream)
  • 2 level tablespoons caster sugar
  • The smallest pinch salt
  • 1/2 stick butter, softened
  • 1/2 pound best-quality baking chocolate, broken up
  • 1 1/2 fluid ounces (50 milliliters) milk
  • Cocoa powder, for dusting

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